Bossam (Korean Boiled Pork Wraps)

[Ingredients]

• 450g pork belly, 7cm in width

• 3 slices ginger

• 1 stalk scallion

• 1tbsp Chinese wine

• 2L water

[Garlic Paste]

• 60g garlic, peeled

• 3tbsp light soy sauce

• 1 & 1/2tbsp sugar

• 1tbsp water

• 1 stalk scallion, chopped

• 1 red chilli, diced

[Others]

• Ssamjang (Korean soybean paste)

• Lettuce leaves

• Kimchi

[Steps]

1. Boil water and add in remaining ingredients. Poach pork covered for 20mins.

2. In a blender, add in garlic, soy sauce, sugar and water. Blend into a slightly coarse paste. Transfer into a small bowl and mix in chilli and 1tbsp scallions. Sprinkle remaining scallions on top.

3. Remove pork from pot and cut into slices. Serve with garlic paste, ssamjang, kimchi and lettuce leaves.

Adapted from The Meatmen Singapore