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Jan 24, 2016
Chwee Kueh
[Batter] 350g sifted rice flour 40g sifted tapioca flour 20g wheat starch 600ml water 750ml boiling water 1tsp salt [Topping] 150g...
Jan 24, 2016
Pumpkin Kueh
[Ingredients A] 600ml water 210g sifted rice flour 1/3tsp alkaline water [Ingredients B] 80g soaked Chinese mushroom 60g soaked dried...
Jan 24, 2016
Radish Cake
[Ingredients A] 1200ml water 1/2tsp alkaline water 350g sifted rice flour 20g sifted tapioca flour [Ingredients B] 2tsp minced garlic 50g...
Oct 9, 2015
Garlic (bread) Bun
[Ingredients] 150g bread flour 50g cake flour 15g caster sugar 1/4 tsp salt 1/2 tsp instant yeast 130g milk 15g unsalted butter [Filling]...
Sep 8, 2015
Hokkien-style Bak Kut Teh
[Ribs] 500g cleaned spare ribs 1 150g piece lean meat 1 bulb unpeeled washed garlic (separated in individual cloves) 3 litres water 4tbsp...
Sep 8, 2015
Black Bean Soup
[Ingredients] 400g tin Epicure black beans 1 peeled and quartered small red onion 1 clove peeled garlic 4 smoked bacon/pancetta - snipped...
Sep 8, 2015
Tomato Soup
[Ingredients] 300g large ripe vine tomatoes 2 deseeded and roughly chopped red capsicum 75g dried breadcrumbs 110ml extra virgin olive...
Sep 8, 2015
Creamy Chickpea Soup
[Ingredients] 250g frozen cooked chickpeas - defrosted 1tsp cumin seeds 1tsp coriander seeds 1tsp butter 1 to 2 clove peeled and crushed...
Sep 8, 2015
Seafood Soup
[Ingredients] 1tsp olive oil 2 chopped shallots 2 cloves of garlic 3 medium diced tomatoes 4oz cup of white wine 1 cup clam juice 2 cups...
Sep 7, 2015
Squash Curry Soup
[Ingredients] 4.25 - 4.5 lbs kuri red squash (around 2) 1 tsp coconut oil (or olive oil) 1/2 tsp roasted cumin 1 3/4 tsp garam masala 2...
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