Tomato Soup

[Ingredients]

• 300g large ripe vine tomatoes

• 2 deseeded and roughly chopped red capsicum

• 75g dried breadcrumbs

• 110ml extra virgin olive oil

• 3 cloves peeled garlic

[Garnish]

• 1 peeled and chopped hard boiled egg

• 2 slices ham cut into strips

[Steps]

1. Pour boiling water over tomatoes and wait for 1min. Drain and remove skin.

2. Place tomatoes and the rest of the ingredients in a bowl and season.

3. Whiz ingredients into a thick creamy puree.

4. Cover the bowl with plastic wrap and chill in the fridge overnight.

5. Serve in chilled soup bowls with garnishes.

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