#chickenstock 3/4

Sep 6, 2015

Cock-a-leekie Soup

[Ingredients] 1/2 chicken breast 75g leek - julienne (stem portions) 600ml chicken stock 2 prunes - thinly sliced (may be sub with black...

Aug 2, 2015

Hainanese Chicken Rice

[Chicken] 2 litres chicken stock OR 4tsp chicken stock granules dissolved in 2 litres of water 1 1.5kg cleaned and pat dry fresh chicken...

Aug 2, 2015

Claypot Rice

[Rice] 375ml chicken stock OR 1/2tsp chicken stock granules dissolved in 375ml water 500g boneless chicken cut into bite sized 6 soaked...

Jul 31, 2015

Braised Sichuan Spicy Beancurd

[Ingredients] 450g fresh beancurd 1tbsp groundnut oil 1tbsp whole yellow bean sauce 1tbsp dark soy sauce 1/2tsp salt 1tsp red chili...

Jul 29, 2015

Chawanmushi

[Ingredients] 435ml dashi or chicken stock 1tsp Japanese soy sauce 1tsp mirin 1/2 tsp salt 2 lightly beaten eggs Ingredients of your...

Jul 25, 2015

Mushroom Stuffed Tomatoes

[Ingredients] 6 medium tomatoes 1/2lb mushrooms, sliced 1/2 cup onion, diced 1 red pepper, diced 1/2cup corn 2 garlic cloves 2tbsp white...

Jul 25, 2015

Roasted Cauliflower Casserole

[Ingredients] 1 large cauliflower head, washed, cut into small florets 2tbsp olive oil 1tsp kosher salt 1/8tsp fresh ground pepper 1...

Jul 23, 2015

Chilli Crab

[Crab] 250ml chicken stock OR 1/4tsp chicken stock granules dissolved in 250ml water 3 fresh crabs (about 2.5kg in total) Oil for deep...

Jul 19, 2015

Sweet and Sour Prawn

[Ingredients] 1 1/2tbsp groundnut oil 1 1/2tbsp coarsely chopped garlic 2tsp finely chopped fresh root ginger 4 spring onions - cut...

Jul 13, 2015

Meatball

[Ingredients] 100g roughly chopped shelled prawns 200g minced pork 3tbsp finely chopped onion 1tsp peeled and grated fresh ginger 1tbsp...