Cock-a-leekie Soup

[Ingredients]

• 1/2 chicken breast

• 75g leek - julienne (stem portions)

• 600ml chicken stock

• 2 prunes - thinly sliced (may be sub with black raisins)

• 25g butter

[Steps]

1. Sweat leek without colouring.

2. Add in stock and chicken breast.

3. When chicken is cooked, remove from stock and add in prunes/raisins.

4. Cut chicken into julienne and add back into soup.

5. Season and ready to be served.

#soup #chickenbreast #leek #chickenstock #prune #butter