Wax Duck Daikon Soup (Pressure Cook)

[Ingredients]

• 1 wax duck leg - halved

• 400g spare ribs

• 3 ginger slices

• 1 cilantro root

• 3 garlic cloves - peeled and roughly chopped

• 2 shallots - peeled and sliced

• 1 cube fermented beancurd

• 8 cups water

• 400g daikon - peeled and cut into pieces

• 5-6 napa cabbage leaves - cut into pieces

• 1pkt cordyceps flower

• Handful of goji berries

[Steps]

1. Parboil ribs and duck for 2mins. Rinse and set aside.

2. In a soup pot, add in 1tbsp cooking oil over medium heat. Saute garlic, ginger, shallots and cilantro root till fragrant.

3. Add in fermented beancurd, smash and mix well. Followed by ribs and duck, cook for a few mins.

4. Add in water and daikon. Pressure cook at pressure 60 for 20mins.

5. Add in cabbage and cook at pressure 40 for 10mins.

6. Add in cordyceps and let simmer uncovered for 10mins.

7. Add some salt if needed. Lastly, sprinkle in goji berries.
   

Adapted from: https://www.instagram.com/p/CKTp5zgAiaI/?igshid=6hm5x7hmeqzp