Tomato Curry Eggs

[Ingredients]

• 6 hardboiled eggs

• 1 can unseasoned tomato puree

• 1 small yellow onion - peeled and chopped

• 3 garlic cloves - peeled and chopped

• 1 red chilli - sliced

• 2 small red or green chilli - sliced

• 3 shallots - peeled

• 1 inch-sized ginger - peeled and sliced

• 1 tsp chilli powder

• 2-3 kaffir lime leaves

• 1.5 tbsp gula melaka

• 0.5 tsp salt

• 1 tbsp fish sauce

[Steps]

1. Stir-fry onion, garlic, ginger and shallot with 1tbsp of oil till fragrant. Add in both the chilli and stir-fry for another min.

2. Add in tomato and let simmer for 7-8mins.

3. Meanwhile, pan-fry eggs till golden brown.

4. Blend tomato mixture till smooth, then add in eggs and the remaining ingredients. Let simmer for 15mins till the sauce thickens.

Adapted from honeybeesweets