Three Cup Chicken

[Ingredients]

• 200g chicken - cut into pieces

• 1tbsp dark soy sauce

• 1tbsp sesame oil + extra

• 1tbsp hua diao wine

• 3 garlic cloves - peeled, chopped

• Handful of basil leaves

• Cornstarch + water

[Steps]

1. Mix chicken, soy sauce, sesame oil and hua diao wine together. Chill for 30mins.

2. Heat up some sesame oil in pan, stir-fry garlic till fragrant.

3. Add in chicken and stir-fry for a few mins till cooked.

4. Gradually mix in cornstarch solution and keep stirring till liquid thickens.

5. Lastly, add in basil leaves and give it a quick toss.

Adapted from: https://www.instagram.com/p/CKnM2EfhHIy/?utm_medium=copy_link