Thai-style Fried Chicken

[Ingredients]

• 1 whole chicken - remove head, feet, back bone and body bone, cut into smaller pieces

• - lightly season with salt

[Marinade]

• 1 red chilli

• 4 garlic cloves - peeled

• 1/4tsp turmeric powder

• 2tbsp prawn / shallot oil

• 2tsp gula melaka / sugar

• 3 lemongrass - remove outer layers

• 1tbsp black peppercorns

• 3 coriander root

[Steps]

1. Blend marinade ingredients till smooth then rub onto chicken, let marinate 30-45mins.

2. Pan-fry in batches till browned over medium-low heat. Let drain on paper towels.

Adapted from: https://www.instagram.com/p/CGzkGsGJmnK/?utm_medium=copy_link