[Ingredients] - 12-15 mid-wing and / or drumlets
[Spice Mix] - 2 small green chilli
- 3 shallot, peeled and sliced
- 3 cloves of garlic, peeled and chopped
- 3 kaffir lime leaves, julienned
- 1-2 lemongrass, center parts, finely sliced
[Marinade] - 1tsp pepper
- 1tsp salt
- 1tsp garlic powder
- 1/4tsp chilli powder
- 1/4tsp coriander powder
[Seasoning] - 1tsp sugar
- 1tsp fish sauce
[Steps] 1. In a mixing bowl, mix chicken and marinade ingredients together. Then add in spice mix ingredients and mix well. Let marinate for 30mins.
2. Deep-fry chicken, then drain on paper towels.
3. Leave just 1tbsp of oil in the pan and stir-fry spice mix on low heat till fragrant.
4. Toss in the chicken and stir-fry for 5mins. Add in seasoning ingredients and mix well.
Adapted from @honeybeesweets.sg
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