Thai Basil Pork (Pad Krapow)

[Ingredients]

• 3tbsp cooking oil

• 1/2 onion, sliced

• 2 garlic cloves, chopped

• 1 red chilli, deseeded and sliced (optional)

• 200-250g minced meat

• 1tbsp fish sauce

• 1tbsp light soy sauce

• 1tbsp dark soy sauce

• 1tbsp oyster sauce

• Some water

• Handful of fresh basil leaves

[Steps]

1. In a heated pan with oil, add in garlic and chilli. Stir-fry till fragrant.

2. Followed by the meat and stir-fry, breaking it into small chunks.

3. When the meat is almost cooked, add in the condiments and some water, followed by onions. Mix well and let simmer.

4. When onions are soft, turn off heat and mix in basil.