Thai Basil Chicken

[Ingredients]

• 10 dried chillies - soaked and cut into pcs

• 2 boneless chicken thigh - cut into pcs

• 1 large yellow onion - peeled and sliced

• 3 garlic cloves - peeled and chopped

• 1 punnet fresh basil - trimmed and rinsed

• 0.5 tsp pepper

• 1 tbsp fish sauce

[Seasoning]

• 1 tbsp fish sauce

• 1 tbsp oyster sauce

• 1.5 tbsp sweet dark soy sauce

• 2 tsp cornstarch + 2 tbsp water

[Steps]

1. Mix chicken with pepper and fish sauce, let marinate for 30mins.

2. Stir-fry onion, garlic and chilli with 1tbsp of oil over medium-low heat.

3. Add in chicken and stir-fry for a few mins.

4. Followed by seasoning ingredients (except cornstarch), mix well. Add a few tbsp of water if it’s too dry.

5. Then, add in cornstarch solution. Let simmer covered for 4-5mins till chicken is cooked through.

6. Lastly, add in basil, stir well for 30secs and remove from heat.

Adapted from honeybeesweets