Teriyaki Beef Don

[Ingredients]

• 1 small yellow onion - peeled and sliced

• 3 garlic cloves - peeled and chopped

• 250g shabu shabu-cut beef slices

• 1/2 pkt shimeiji mushrooms - roots removed

• 1tbsp olive oil

• Steamed rice

[Seasoning A]

• 1tsp mirin

• 1tsp light soy sauce

[Seasoning B]

• 1tbsp mirin

• 1/2tsp sugar

• 1tbsp light soy sauce

• 1tsp dark soy sauce

[Steps]

1. Saute onion with olive oil over low heat till slightly soften. Add in seasoning A.

2. Mix well and add in garlic and mushrooms, saute for another minute.

3. Add in beef and seasoning B, saute till beef is just cooked through.

4. Remove from heat and serve over steamed rice.
   

Adapted from: https://www.instagram.com/p/CKgA1StgOxY/?igshid=1r8rk4v4ezxhf