Sweet Potato Nian Gao Balls

[Ingredients] - makes 60pcs

• A portion of nian gao - cut into 1cm cubes

• 200g glutinous rice flour

• 10g rice flour

• 300g purple sweet potato - peeled, steamed

• 40g icing sugar

• 55ml cooking oil

• 1/2tsp salt

• 170-180ml water
  

[Steps]

1. Combine all ingredients (except nian gao) together and knead till it forms a soft dough.

2. Divide the dough into 15-20g portions.

3. Wrap each portion with a piece of nian gao and roll it into a ball.

4. You can either place them on banana leaves and steam it for 10mins over medium-high heat, or pan-fry them for 5mins over low heat.

Adapted from: https://www.instagram.com/p/CL007nBAxai/?utm_medium=copy_link