Sweet and Sour Pork
- Thrifty Solivagant
- Jun 27, 2021
- 1 min read

[Ingredients]
400-450g pork collar - cubed, rubbed with 1/2tsp baking soda, rinse off after 20mins
1 red onion - peeled, sliced
4 garlic cloves - peeled, chopped
1 Japanese cucumber - cut into chunks
1/3 pineapple - cut into chunks
[Seasoning]
1/2tsp pepper
1/2tsp salt
1tbsp Chinese wine
[Batter]
1 egg
100g cornstarch
1/2tsp baking soda
[Sauce]
3tbsp tomato ketchup
100ml stock
1 1/2tsp sugar
1tsp cornstarch
50ml water
1tsp chicken powder
1tbsp apple cider vinegar
[Steps]
Marinate pork with seasoning ingredients, set aside for 30mins.
Mix batter ingredients together and coat pork slices. Pan-fry them till golden brown, let drain on paper towels.
Combine sauce ingredients together and set aside.
Saute onions and garlic till fragrant. Add in sauce and bring to a simmer.
Add in pork, pineapple and cucumber, mix well.
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