Stir-fry Vermicelli

[Ingredients]

• 2pc dried vermicelli (tang hoon)

• 150g cabbage - sliced

• 4 shiitake mushroom - soaked, sliced

• 3 garlic cloves - peeled, chopped

• 1tbsp dried shrimp - soaked

• 100ml water

[Seasoning]

• 1tbsp oyster sauce

• 2tsp light soy sauce

• 1/2tsp sugar
  

[Steps]

1. In a pot, heat 1tbsp cooking oil over medium-low heat. Add in garlic and dried shrimp and stir-fry till fragrant.

2. Add in mushroom and cabbage and stir-fry till slightly wilted.

3. Add in remaining ingredients, mix well, and let simmer for 4-5mins.

Adapted from: https://www.instagram.com/p/BrzxKURHYGc/?utm_medium=copy_link