Stir-fry Pork with Sichuan Veg

Serving: 4pax

[Ingredients]

• 300g pork loin - julienned

• 1.5 tbsp oyster sauce

• 2 tbsp water

• 1 tbsp cornstarch

• 0.5 tbsp cooking oil

• 1 tbsp minced garlic

• 100g Sichuan fermented veg - soaked for 15mins, julienned

• 0.5 tbsp fish sauce

• 3 tbsp shaoxing wine

• 80g green capsicum - julienned

• 1 red chilli - julienned

[Steps]

1. Mix pork with oyster sauce, water, starch and oil. Let marinate for 10mins.

2. In a wok, stir-fry garlic till fragrant.

3. Add in pork and mix well. Followed by Sichuan veg, fish sauce and wine. Stir-fry till fragrant.

4. Add in capsicum, mix well, followed by chilli.

Adapted from themeatmen