Stir-fry Pork with Onions

[Ingredients]

• 400-450g pork tenderloin - trimmed, sliced thinly against the grain

• 1 cilantro root - chopped

• 1 large yellow onion - peeled, sliced

• 3 garlic cloves - peeled, chopped

• 1tbsp julienned ginger

• 1 stalk scallion - sliced, separate white and green parts

• 100ml water / stock

[Marinade]

• 1tsp oyster sauce

• 1/2tsp pepper

• 1tbsp sesame oil

• 1tbsp cornstarch

• 1/4tsp baking soda

• 1tbsp dark soy sauce

• 2tbsp water

• 2tbsp shallot oil

[Seasoning]

• 1tsp sugar

• 1tsp oyster sauce

• 1tbsp dark soy sauce

• Cornstarch solution - 1tbsp cornstarch + 2tbsp water

[Steps]

1. Combine pork with marinade ingredients. Let marinate 20-30mins.

2. Saute garlic, cilantro and white parts of scallion with shallot oil over medium heat till fragrant.

3. Add in pork and ginger and stir-fry quickly.

4. Followed by onion and seasoning ingredients, mix well.

5. Add in water / stock if it’s too dry, followed by cornstarch solution and cook till liquid thickens.

6. Remove from heat and sprinkle green parts of scallion over.

Adapted from: https://www.instagram.com/p/CPXerLEJs4C/?utm_medium=copy_link