Stir-fry Pork with Mushrooms

Serving: 3-4pax

[Ingredients]

• 380g pork shoulder - thinly sliced

• 30g ginger - peeled and julienned

• 1 tbsp minced garlic

• 75g shimeiji mushroom - trimmed

• 75g oyster mushroom

• 3 tbsp sesame oil

• Cornstarch solution - 1 tbsp cornstarch + 1 tbsp water

• 2 tbsp light soy sauce

• 1 tsp mushroom seasoning

• 0.5 tsp sugar

• 3 tbsp shaoxing wine

[Steps]

1. Heat up sesame oil and stir-fry ginger till fragrant.

2. Push it aside and add in garlic, stir-fry till fragrant. Followed by pork and mushrooms.

3. Then, add in soy sauce, mushroom seasoning, sugar and wine. Mix well.

4. Lastly, add in cornstarch solution and mix well till liquid thickens.

Adapted from themeatmen