Stir-fry Beef with Broccoli

Serving: 3-4pax

[Ingredients]

• 600g ribeye steak - sliced

• 0.5 tsp baking soda

• 3cm-sized ginger - peeled and julienned

• 1 yellow onion - peeled and cubed

• 6-8 dried chillies - soaked and cut into lengths

• 4 garlic cloves - peeled and chopped

• 250g broccoli - cut into pcs

[Marinade]

• 0.5 tsp salt

• 0.5 tsp pepper

• 2 tbsp shaoxing wine

• 2 tbsp cornstarch

[Seasoning]

• 1 tsp black bean paste

• 1 tbsp oyster sauce

• 1 tbsp dark soy sauce

• 1 tsp light soy sauce

• 2 tsp sweet balsamic vinegar

• 1 tsp gula melaka

[Steps]

1. Rub beef with soda and set aside. Rinse off with water after 15mins.

2. Then, mix beef with marinade ingredients and let marinate for 30mins.

3. Stir-fry ginger and garlic with some oil over medium heat till fragrant.

4. Add in beef and stir-fry till fragrant, about 2-3mins. Followed by dried chillies and cook it for a min.

5. Then, add in onion and broccoli, followed by seasoning ingredients. Mix well and let simmer covered for 2mins till broccoli is cooked but still retain its crunch.

Adapted from honeybeesweets