Spicy Fried Turmeric Chicken

[Ingredients]

• 8 chicken drumsticks

• 4 chicken wings

• 80g rice flour

• 80g plain flour

• 1/4tsp turmeric powder

• 1/2tsp salt

• 1/2tsp black pepper

[Marinade]

• 3 cilantro roots

• 6 cloves garlic, peeled

• 1cm ginger, peeled

• 1 red chilli

• 2 chilli padi

• 1tbsp fish sauce

• 1/2tsp salt

• 1/2tsp turmeric powder

• 1tsp white pepper

• 1tsp sugar

[Steps]

1. Blend marinade ingredients into a smooth paste. Add to chicken, mix well and let marinate for 1hr.

2. Mix remaining ingredients together and coat chicken with it, dust off excess flour.

3. Preheat pan with 2cm level oil over low heat. Fry chicken till browned all over. Allow it to fry slowly. High heat will burn the chicken and oil will splatter!

4. Drain chicken on paper towels.
   

Adapted from: https://www.instagram.com/p/CCOBz08pCCV/?igshid=9ndre1uzaxir