[Ingredients] - Dumpling recipe: https://thriftysolivagant.wixsite.com/traveljournal/post/pork-and-chives-gyoza
- 50g chilli flakes
- 50g Szechuan peppercorn
- 1 cinnamon stick
- 2 star anise
- 350ml peanut oil
- 2tbsp white sesame seed
[Steps] 1. Place peppercorn and chilli flakes in a blended and blend till fine.
2. Stir-fry blended spice mix in a preheated pan with cinnamon, star anise and sesame seeds till fragrant.
3. Add in peanut oil and continue to cook on very low heat for 12-15mins, till the oil turns golden red.
4. Remove from heat and let cool completely.
Adapted from @honeybeesweets.sg
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