Singapore-Style Fried Beehoon

Serving: 2-3pax

[Ingredients]

• 160g dried beehoon

• 65g beansprouts

• 1 tbsp light soy sauce

• 0.5 tbsp dark soy sauce

• 0.5 tbsp fish sauce

• 0.5 tsp sugar

• 1 tsp chicken powder

• 2 tbsp cooking oil

• 1 tbsp minced garlic

• 4 tbsp water

• Choice of toppings - shown here: hotdog, fishcake, luncheon meat, sunny side-up

[Steps]

1. Blanch beehoon in hot water till soft. Drain and set aside.

2. In a mixing bowl, mix light and dark soy sauce, fish sauce and chicken powder together. Set aside.

3. In a heated pan with oil, stir-fry garlic till fragrant. Add in beehoon and water, mix well.

4. Then, add in beansprouts. Followed by sauce mixture and mix well.

5. Serve beehoon with choice of toppings.

Adapted from themeatmen