[Ingredients] - 4 cloves of garlic, chopped
- 900g prawns, shelled
- 140g baby spinach
- 1/2 yellow onion, chopped
- 2tsp salt
- 1tsp ground black pepper
- 260g heavy cream
- 450g fettuccine, cooked
- 6 slices of bacon, cooked and diced
- 130g grated parmesan
- 65g parsley, chopped
[Steps] 1. In a pan, add in some oil, garlic and prawns, stir-fry till fragrant. When prawns are cooked, remove from pan and set aside.
3. Add in spinach, onion, salt and pepper. Stir well.
4. When spinach is cooked, add in cream, stir well, allow to boil.
5. Add in cooked pasta and stir well. Followed by prawns, bacon, parmesan and parsley. Stir well and dish up!
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