Sate Lilit (Bali-style Lemongrass Satay)

[Ingredients]

• 4 lemongrass - halved lengthways = 8pcs

• 150g minced pork + 1/2tsp salt + 1/2tsp pepper

• 6 large prawns - peeled, deveined, reserve prawn heads

• 1tbsp prawn oil (see step 1)

• 1 kaffir lime leaf

• 1 1/2tbsp curry paste

• 1tbsp coconut milk

• 2tbsp beaten egg

• 1tsp gula melaka

• 1/2tsp fish sauce
  

[Steps]

1. Cook prawn heads with 1/2 cup oil over low heat till fragrant. Discard shells.

2. Blend all ingredients, except for lemongrass, together till smooth.

3. Wet your hands. Divide the mixture into 8 portions and wrap around the lemongrass.

4. Bake at 180degC for 6-7mins, or air-fry at 160degC for 5mins.

5. Then, pan-fry or grill it till browned.

Adapted from: https://www.instagram.com/p/CGry50pptGR/?utm_medium=copy_link