Satay Chicken Wings

[Ingredients]

• 8-10 chicken wings - rinsed, pat dry

• 1tbsp chopped ginger

• 1tbsp chopped garlic

• 2 coriander root - chopped

• 2tbsp curry powder

• 1tbsp fish sauce

• 125ml coconut milk

• 1/2tsp pepper

[Spicy Peanut Sauce]

• 2tbsp creamy peanut butter

• 1tsp chilli flakes

• 1tsp chilli powder

• 15g gula melaka - chopped

• 1 1/2tbsp sweet dark vinegar

• 1tbsp red curry paste

• Ground peanut
  

[Steps]

1. Combine chicken and the ingredients together. Let marinate covered for at least 4hrs.

2. Pan sear chicken over low heat till browned on both sides.

3. Sauce: In a saucepan, add in all the ingredients except for the peanuts. Cook over low heat for 5-6mins, till sugar has melted.

4. Transfer it to a sauce dish and sprinkle peanuts over.

Adapted from: https://www.instagram.com/p/CLEtrTJp5tp/?utm_medium=copy_link