Roast Pork Belly

[Ingredients]

• 500-600g pork belly, sliced half lengthways

• Oil for frying

[Marinade for Skin]

• 1.5tsp salt

[Marinade for Meat]

• 1.5tbsp gula melaka / brown sugar

• 1tsp salt

• 0.5tsp white pepper

• 0.5tsp five spice powder

[Steps]

1. Rinse and pat-dry pork belly.

2. Score the skin using a sharp knife.

3. Mix meat marinade ingredients together and apply all over the meat part.

4. Place pork belly in a dish, skin side up. Rub salt on skin.

5. Chill in the fridge uncovered for 12-24hrs to dry out.

6. Slow roast pork belly at 120degC for 3hrs.

7. Pan-fry pork belly skin with oil. The skin will start to bubble up and crackle after 3-4mins.

8. Let drain on paper towels and allow to cool. Slice into serving slices.
   

Adapted from: https://www.instagram.com/p/CFKP8u-A6e9/?igshid=xdbq8mp2degk