Red Glutinous Wine Chicken

[Ingredients]

• 20 mid-joint chicken wing

• 1 cilantro root, chopped

• 3 garlic cloves, chopped

• 3 ginger slices

• 6-8 dried chilli, soaked and sliced

• 300ml stock / water

• 1pc firm beancurd, sliced

[Marinade]

• 1.5tbsp red wine lees

• 1.5tbsp glutinous rice wine

• 1tbsp dark soy sauce

• 0.5tsp white pepper

• 0.5tsp salt

[Seasoning]

• 1tsp chicken powder

• 1tsp sugar

[Steps]

1. Pan-fry beancurd slices till golden brown.

2. Mix chicken and marinade ingredients together. Let sit for 30mins.

3. Saute garlic, ginger, cilantro root and dried chilli till fragrant over medium-low heat.

4. Add in chicken and saute for a few mins.

5. Add in beancurd, stock / water and seasonings. Mix well and bring to a simmer.

6. It is done when liquid reduces to a gravy.

Adapted from: https://www.instagram.com/p/CFhObjQpsMf/?igshid=1adnkakztqcf8