Pork Ribs with Pineapple

[Ingredients A]

• 1 rack pork ribs - about 500g

• 1tsp baking soda

• 1tsp salt

• 1tsp black pepper

[Ingredients B]

• 1/2 fresh pineapple - peeled, cut into chunks

• 1 carrot / daikon - peeled, cut into chunks

• 1 medium yellow onion - peeled, sliced

[Ingredients C]

• 2 coriander root

• 6 garlic cloves - peeled

• 4 ginger slices

• 1 red chilli - sliced

• 2 1/2tbsp tomato ketchup

• 1tbsp palm sugar

• 1tsp five spice powder

• 1tsp chilli powder

• 1tbsp gochujang

• 1tbsp fish sauce

• 1tbsp Chinese wine

• Zest of 1 lime

• Juice of 1/2 lime

• Some pepper

[Steps]

1. Rub ribs with baking soda and set aside for 15mins. Then, rinse off and cut into individual ribs.

2. Season ribs with salt and pepper.

3. Blend C together till smooth. Pour onto ribs, mix well and let marinate for 20-30mins.

4. In a stew pot for pressure cooking, saute onions till soft.

5. Add in ribs and carrot / daikon and pressure cook on high mode for 30mins - at the last 10-12mins, add in pineapples.

6. Once it’s done, pour sauce into a small saucepan and let simmer till it thickens.

Adapted from: https://www.instagram.com/p/CEybOdZgcyw/?utm_medium=copy_link