Pork Belly and Cabbage Stew

[Ingredients]

• 200g Iberico pork belly slices

• 200g cabbage - sliced

• 1/2pkt shimeiji mushrooms - trimmed

• 1/2 carrot - peeled, julienned

• 3 garlic cloves - peeled, chopped

• 1 coriander root - chopped

• 2 egg beancurd - sliced, pan-fried till golden

• 1 red chilli - deseeded, sliced

• 200ml bone collagen stock
  

[Seasoning]

• 1tbsp oyster sauce

• 1tbsp light soy sauce

• 1/2tsp sugar

• 1tsp chicken powder

[Steps]

1. Saute coriander root and garlic till fragrant. Add in pork slices and cook for a few mins.

2. Add in cabbage, carrot, mushroom and seasoning ingredients. Bring to a simmer.

3. Once the cabbage has soften, add in beancurd and chilli. Let simmer for another 5mins.

4. Turn off heat and let sit covered for 10mins.

Adapted from: https://www.instagram.com/p/CHLOMaOJ_l3/?utm_medium=copy_link