[Ingredients] - 150g plain flour
- 200ml coconut milk
- 100ml pandan extract (5 pandan leaves blend with 100ml water)
- 1/2tsp salt
- 1tsp sugar
- 2 eggs
[Steps] 1. Blend pandan leaves with water, then sieve the mixture.
2. In a mixing bowl, combine all ingredients together and whisk till smooth.
3. Pour mixture into a squeeze bottle.
4. Preheat a non-stick frying pan with a thin layer of oil over low heat. Squeeze the batter in random circles onto the pan.
5. It takes about 2-3mins for the crepe to cook. When cooked, fold it into a triangle. Repeat till batter is used up.
6. Serve with some curry chicken! https://thriftysolivagant.wixsite.com/traveljournal/post/curry-chicken
Adapted from @honeybeesweets.sg