Mushroom Grilled Cheese

Serving: 3 sandwiches

[Ingredients]

• 6 slices sourdough - spread butter on one side

• 100g shredded mozzarella

• 50g sliced gruyere

• 2pkts brown mushroom - sliced

• 1 large yellow onion - peeled and sliced

• Salt and pepper

• 1 tbsp balsamic vinegar

[Steps]

1. In a pan over medium heat with 1tbsp cooking oil, add in onions, mushrooms, salt and pepper. Stir-fry till onions are soft and mushrooms has released its liquid.

2. Add in vinegar and let simmer for 5-6mins.

3. In a clean pan, add in bread slices and add on both the cheese and the mushroom mixture, making into sandwiches. Lightly toast sandwiches on both sides and till cheese has melted.

Adapted from honeybeesweets