Miso XO Mushroom Pasta

Serving: 2pax

[Ingredients]

• 2 tbsp miso

• 2 tbsp water

• 3 tbsp XO sauce

• 40g butter

• 100g choice of mushroom

• 170g spaghetti

• Grated parmesan

• Seaweed / nori strips

[Steps]

1. Bring a pot of water to boil. Cook pasta according to packaging instruction.

2. In a pan over medium-low heat, add in butter. When melted, add in mushrooms and cook it for 2-3mins.

3. Add in miso, water and XO sauce, mix well.

4. Add in pasta, a small ladle of pasta water and parmesan, mix well till sauce is smooth and creamy, and pasta is well coated.

5. Serve garnish with nori strips.

Adapted from themeatmen