Marmite Chicken

Serving: 4pax

[Ingredients]

• 3pcs boneless chicken thigh - cut into pcs

• 0.5 tsp salt and pepper

• 1 tsp garlic powder

• 1 egg white

• 2 tbsp cooking cream

• 2 tbsp cornstarch

• 8 tbsp potato starch

• 1 tsp baking soda

• 1 tsp salt

• 2 tbsp toasted white sesame seeds

[Sauce]

• 1 tbsp cooking oil

• 0.5 cup rice syrup

• 1 tbsp marmite

• 1 tsp oyster sauce

• 0.5 tsp light soy sauce

• 3 tbsp shaoxing wine

• 1 tsp raw sugar

[Steps]

1. Marinate chicken with salt, pepper, garlic powder, egg white and cream. Mix well and set aside for 30mins.

2. In a mixing bowl, combine cornstarch, potato starch, baking soda and salt. Coat chicken evenly with the mixture.

3. In a deep pot, heat up oil for frying. Deep-fry chicken pieces till golden brown, drain and set aside.

4. Fry the chicken again, drain and set aside.

5. In a wok, add in sauce ingredients and mix well. Reduce to low heat and continue stirring till it bubbles up.

6. Toss in the chicken and sprinkle sesame seeds over.

Adapted from themeatmen