Mantou Shrimp Roll

[Ingredients]

• 8 large cooked prawns, roughly chopped (my prawns were smaller so there is more pieces as shown)

• 80g Japanese mayonnaise

• 4tbsp chopped chives

• Juice of 1/2 lemon

• Pepper

• 5pcs mantou

• Cooking oil (for shallow-frying)

[Steps]

1. Mix all ingredients (except mantou) together. Chill till required.

2. Shallow fry mantou till golden brown.

3. Cut a slit on mantou, put in shrimp mix.