[Ingredients]
- 1 bundle of long beans, rinse and cut into lengths
- 3 cloves of garlic, peeled and chopped
- 1tbsp dried shrimp, soaked and chopped
- 1 red chilli, seeded and chopped
- 200g minced meat
[Marinade]
- 1/2tsp pepper
- 1/2tsp sesame oil
- 1/2tsp oyster sauce
- 2tbsp water
[Seasoning]
- 1tbsp garlic chilli / chilli sauce
- 1tbsp dark soy sauce
- 1/2tsp sugar
- 1/2tsp chicken powder
[Steps]
1. Combine minced meat with marinade ingredients.
2. Heat up 1 cup cooking oil and deep-fry long beans for 2mins. Remove and drain on paper towels. Set aside.
3. Remove oil, leaving just 1tsp in the pan, over medium heat. Add in garlic and dried shrimp, and stir-fry till fragrant.
4. Add in minced meat and stir-fry.
5. Add in seasoning ingredients and stir well.
6. Lastly, add in long beans and stir well.
Adapted from @honeybeesweets.sg