[Ingredients]
- 3-4 whole chicken leg, marinate with salt, pepper and extra virgin olive oil
- 1 yellow onion, peeled and sliced
- 5 cloves of garlic, peeled
- 3 shallots, peeled
- 1 sprig of parsley
- 1 zucchini, sliced
- 8-10 gem potatoes, par boiled then roasted / pan-fry slightly
- 1 carrot, sliced
- 1 cauliflower, cut into florets
- 2tsp lemon juice
- 1tbsp honey
- 3tbsp cooking cream
- 150ml stock / water
- Salt and pepper
- Cherry tomatoes, sliced
[Steps]
1. Pan sear chicken till brown.
2. Blend onion, garlic, shallot and parsley together till smooth - pesto.
3. Add 1tbsp olive oil in pot over medium-low heat. Add in pesto and cook till fragrant. Add some water if it's too dry.
4. Add in vegetables and simmer for 5-6mins.
5. Add in lemon, honey, cream, salt and pepper. Stir well, followed by chicken. Simmer for 10-12mins, or till vegetables are soft.
6. Garnish with tomatoes.
Adapted from @honeybeesweets.sg
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