[Ingredients]
12 prawns - peeled and deveined, reserve shells
8 large scallops
250g barramundi - cut into pcs
2 spicy sausages - sliced
1 large yellow onion - sliced
4 garlic cloves - peeled and chopped
400g daikon - peeled and sliced
4-5tbsp kimchi - cut into pcs
[Steps]
Pan-fry prawn shells without oil till it dries out.
Add in 4tbsp of oil and stir-fry over low heat till fragrant, about 8-10mins. Remove shells and rinse them slightly. Reserve the oil.
In a pot, add in 750ml water and prawn shells. Simmer it for 1hr and filter stock.
Season fish with salt and pepper. Pan-fry it in some prawn oil and set aside.
Stir-fry garlic and onions in prawn oil till onions are slightly soft. Add in sausages and cook it for about a min.
Add in daikon and prawn stock. Let simmer for 15mins till daikon is fork tender.
Add in scallops, prawns and kimchi, and adjust seasoning. Let simmer for 2-3mins till seafood are cooked.
Turn off the heat and add in the fish. Goes great with some Korean sweet potato noodles!
Adapted from honeybeesweets