Homemade Meatballs for Macaroni Spinach Soup

[Ingredients] - 100g minced meat

- 1tsp light soy sauce

- 1tsp sesame oil

- 1tsp Chinese wine

- 1tsp cornstarch

- Pinch of white pepper

- 1tsp mushroom powder

[Steps] 1. Mix all ingredients together and let sit for 10mins.

2. Roll them into balls and pop them into your macaroni spinach soup.

Adapted from @singaporeliciouz