[Ingredients] - 100g minced meat
- 1tsp light soy sauce
- 1tsp sesame oil
- 1tsp Chinese wine
- 1tsp cornstarch
- Pinch of white pepper
- 1tsp mushroom powder
[Steps] 1. Mix all ingredients together and let sit for 10mins.
2. Roll them into balls and pop them into your macaroni spinach soup.
Adapted from @singaporeliciouz
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