[Ingredients]
- About 450g fish of your choice OR 8-10 chicken mid-wing / drumlet / mixed
(left: red grouper, right: cod fish)
- 3-4 slices of danggui 当归
- 4-5 slices of yuzhu 玉竹
- 3 red dates, pitted 红枣
- 4-5 dried longan 龙眼干
- 3-4 slices of ginger
- 1/2tsp sugar
- 1/2tsp salt
- 1/2tsp pepper
- 1tsp shallot / sesame oil
- 1tsp shoaxing wine
[Steps]
1. Pat dry fish / chicken.
2. Pre-soak herbs in 1/2 cup hot water.
3. Arrange fish / chicken into steaming dish. Pour herbs, together with soaking liquid, over. Steam at high heat for 12-15mins, or till fish / chicken is cooked through.
Adapted from @honeybeesweets.sg