Herbal Chicken Mushroom Soup

[Ingredients]

• 2 chicken legs, cut into pieces and blanched

• 2 old ginger slices

• 5-6 shiitake mushrooms, sliced

• 4pcs yuzhu

• 4-5pcs danggui

• 4 red dates

• 5-6pcs dried longan

• 2tbsp goji berries
  

[Seasoning]

• Salt

• Sugar

• Light soy sauce

[Steps]

1. In a soup pot, add in all the ingredients with 600-750ml water. Bring to a boil, then let simmer for 40-45mins till chicken is tender.

2. Add in seasoning to your liking and mix well.

Adapted from: https://www.instagram.com/p/BhToUXnhbQS/?igshid=1qdcq8bdo1u7e