Serving: 8-10pcs
[Ingredients]
1 tbsp (10g) baking powder
0.5 tsp (3g) baking soda
1 cup (237ml) cold fresh milk
2.5 cups (350g) plain flour
1.5 tsp salt
1 tbsp vegetable oil
[Steps]
In a small mixing bowl, add in baking powder, baking soda and milk, mix well.
In a large mixing bowl, add in flour, salt and oil. Mix using a spatula and gradually mix in the milk mixture.
Continue mixing till a dough is formed and knead it into a smooth dough for 10-12mins.
Wrap it with plastic wrap and let rest for 30mins.
Knead dough for 2-3mins and divide it into 2 portions. Roll each portion out to about thickness of 1/4-inch.
Place the dough on a pastry board and drizzle some oil over the dough. Lightly coat both sides of the dough with oil. Cover it with plastic wrap and let rest for 2-3hrs.
Flatten the dough slightly and cut them into 1-inch width strips. Stack 2 strips together and use a skewer to press down in the middle of the dough.
Heat up a pot of oil. Give the dough a slight stretch and drop it into the hot oil. Using a pair of chopsticks, flip the dough consistently and deep-fry till golden brown.
Adapted from themeatmen