Hainanese Pork Chop

[Ingredients]

• 350-400g pork tenderloin / boneless pork chops, sliced thin and tenderised

• 8-9pcs cream crumbs, blend till fine crumbs

• 1 large egg, beaten

• 1tsp minced garlic

• 1 large red onion, peeled and cubed

• 1/2 cup green peas

• 1/2 cup diced carrot
  

[Marinade]

• 1tbsp fermented beancurd (nan ru)

• 1/4tsp baking soda

• 1/2tsp five spice powder

• 1/4tsp ground white pepper

• 1tsp worcestershire sauce

• Cornstarch solution - 1tsp cornstarch + 2tbsp water

• 1/2tsp minced garlic

[Sauce]

• 3tbsp tomato ketchup

• 1tsp sugar

• 1/2tbsp oyster sauce

• 1/2tbsp light soy sauce

• 1tsp worcestershire sauce

• 1/2tsp ground white pepper

• 1tsp shaoxing wine

• Cornstarch solution - 1tsp cornstarch + 4tbsp water

[Steps]

1. Mix marinade ingredients together and add to pork. Let marinate for 30mins.

2. Coat pork in eggs, followed by cracker crumbs. Fry till golden brown and drain on paper towels.

3. Mix sauce ingredients together.

4. In a saucepan, add in 1tbsp cooking oil, followed by garlic, onion and carrot. Cook till slightly soft, then add in peas and sauce mixture.

5. Continue to cook till sauce is bubbling and thickened.

6. Slice pork chops into serving pieces, plate them and pour prepared sauce over.

Adapted from: https://www.instagram.com/p/BCNQhk9mhHQ/?igshid=dxzkd5fjcg2o