Ginger Scallion Chicken

[Ingredients]

• 5 garlic cloves - unpeeled, crushed

• 1 stalk scallion - cut into lengths, separate white and green parts

• 1 small portion of ginger - peeled, sliced

• 10 chicken mid-joints

• 1tbsp light soy sauce

• 2tbsp dark soy sauce

• 2tbsp sesame oil

• 2tbsp hua diao wine

• Ground white pepper

• 1/2cup water

• Cornstarch solution - 2tbsp starch + 5tbsp water

[Steps]

1. Heat some oil in a pan.

2. Add in garlic, white parts of scallion and ginger slices, stir-fry till fragrant.

3. Add in chicken and mix well, followed by all the seasoning.

4. Mix well, then pour in water and bring to a boil. Then let simmer for 10mins.

5. Add in starch solution and mix well, cook till liquid thickens.

Adapted from: https://www.instagram.com/p/CQh1lTagW8m/?utm_medium=copy_link