Fried Stuffed Beancurd

[Ingredients]

• 4 firm beancurd (tau kwa), sliced half diagonally, dig out a space on the cut side
  

• 4 prawns, peeled, deveined and chopped

• 120g minced meat

• 1tsp grated garlic

• 1tsp grated ginger

• 1tsp light soy sauce

• 1tsp white pepper

• 1tbsp shallot / sesame oil

• 1/2tsp chicken powder
  

[Mushroom Sauce]

• 2 cloves garlic, chopped

• 2 Chinese mushroom, soaked and chopped

• Some chopped scallion - garnish
  

[Steps]

1. Mix filling ingredients together and divide into 8 portions. Stuff into prepared beancurd.

2. Pan fry beancurd till browned on all sides. Plate.

3. Stir fry garlic and mushrooms till fragrant. Pour over stuffed beancurd and sprinkle scallions over.
   

Adapted from: https://www.instagram.com/p/CFHYMYkADTg/?igshid=3dhue2frt0tw