Flower Dumplings

[Ingredients]

• 18 sheets round dumpling wrapper

• 8 larges prawns, peeled, deveined and chopped

• 200g minced meat

• 2tsp minced ginger

[Seasoning]

• 1tsp cornstarch

• 1tsp sugar

• 1/2tsp chicken powder

• 1tsp light soy sauce

• 1tsp sesame oil

• 2tsp cooking oil

• 250ml chicken stock
  

[Steps]

1. In a large mixing bowl, add in prawns, minced meat and ginger, mix well.

2. Add in seasoning ingredients and mix well.

3. Lay 3 sheets of dumpling wrapper together, overlapping about 1/3 over the other sheet.

4. Divide filling into 6 equal portions. Spread a portion evenly over the combined wrapper, leaving a 1cm gap along the edges.

5. From the longer edge, fold over half, then roll it up like a cake roll. Seal the end using water as adhesive. Repeat for the rest.

6. In a heated lightly greased pan, add in dumplings and pan sear till the bottom is golden brown.

7. Add in stock and cook covered over medium low heat for 8-10mins. The dumplings are ready when the stock has dried up and the filling changed colour.

Adapted from: https://www.instagram.com/p/BnlaNkdlIrs/?igshid=1if95nw7md4g1