Dim Sum-Style Pork Ribs

Serving: 3-4pax

[Ingredients]

• 500g soft bone pork ribs

• 1 tbsp light soy sauce

• 2 tbsp fish sauce

• 2 tbsp shaoxing wine

• 1 tbsp cornstarch

• 2 tsp sugar

• 1 tbsp sesame oil

• 1 tbsp minced garlic

• 1 tbsp fermented black bean - slightly soaked and drained

• 1pc chilli padi - deseeded and sliced

• Chopped scallions - garnish

[Steps]

1. In a mixing bowl, add in ribs, soy sauce, fish sauce, wine, starch and sugar. Mix well, then, mix in sesame oil. Let marinate chilled for 30mins.

2. In a wok, stir-fry garlic, black bean and chilli till fragrant.

3. Add in ribs and stir-fry.

4. Transfer ribs to a steaming dish and steam it for 15-20mins.

5. Garnish with chopped scallions.

Adapted from themeatmen