Daikon Pancakes

[Ingredients]

• 250g daikon - peeled, shredded

• 2 large eggs

• 75g rice flour

• 1/4tsp baking powder

• 1/2pkt shimeiji mushrooms - trimmed

• 2 stalks scallion - trimmed, sliced

• 1 cilantro root - chopped (optional)

• 3 garlic cloves - peeled, chopped

• Salt and pepper

• 1/2tsp hondashi powder (optional)

[Steps]

1. Add 1/3tsp salt to the shredded daikon, mix well and set aside for 5mins (to allow to release its liquid).

2. Squeeze out excess liquid and drain daikon. Mix in all other ingredients.

3. In a lightly greased pan over medium-low heat, add a few tbsp of batter. Pan-fry till golden brown on both sides. Repeat till batter is finished.

4. Drain pancakes on paper towels.

Adapted from: https://www.instagram.com/p/CP2CeZ_pXgE/?utm_medium=copy_link