Crispy Salted Egg Chicken

[Ingredients]

• 2 boneless chicken thigh - cut into 5-6pcs each

• 4 tbsp plain flour

• 0.5 tsp baking powder

• 1 tbsp butter

[Marinade]

• 5 garlic cloves - peeled and chopped

• 1 coriander root - chopped

• 1 tsp whole white peppercorn

• 0.5 tsp salt

[Salted Egg Sauce]

• 1 tbsp cooking oil

• 1 tbsp butter

• 2 salted egg yolk - cooked

• 3 sprigs curry leaves

• 1 red chilli - deseeded and chopped

• 1 chilli padi - deseeded and chopped

• 1/3 tsp salt

• 1 tsp sugar

[Steps]

1. Blend marinade ingredients together till smooth. Mix it with chicken and let marinate for 30mins.

2. Mix flour and baking powder together. Coat chicken pieces and pan-fry them till golden brown. Drain on paper towels.

3. In a wok over medium-low heat, add in cooking oil and butter, followed by egg yolks and mash it.

4. Then, add in garlic and curry leaves, and stir-fry it for a min.

5. Add in salt and sugar, mix well. Lastly, add in chicken and both the chilli.

Adapted from honeybeesweets