Creamy Pork Ribs

Serving: 3-4pax

[Ingredients]

• 800g pork ribs - cut into pcs

• 1/4 tsp baking soda

• 1 tbsp garlic powder

• 1 tbsp onion powder

• 2 tbsp fish sauce

• 2 tbsp oyster sauce

• 100g Marigold-brand Dawn sweetened beverage creamer

• 1 tbsp cornstarch

• 1 egg white

• 1 tbsp white vinegar

• 1 tbsp sesame oil

• 2 tbsp shaoxing wine

[Coating]

• 2 tbsp cornstarch

• 8 tbsp potato starch

• 1 tsp baking soda

• 1 tsp salt

[Glazing Sauce]

• 50g salted butter

• 2pcs red chilli - sliced

• 80g Marigold-brand Dawn sweetened beverage creamer

• 50ml Marigold-brand King of Kings full cream evapourated milk

• 3 tbsp minced garlic - fried, garnish

[Steps]

1. In a mixing bowl, add in ribs and remaining ingredients. Mix well and let marinate at least 1.5hrs.

2. Mix coating ingredients together. Coat pork with starch mixture and set aside.

3. Heat up a pot of oil and deep-fry pork till light golden. Drain and set aside.

4. Then, fry pork for a 2nd time till golden brown. Drain and set aside.

5. In a saucepan, add in butter. Let melt and add in chilli, stir-fry till fragrant.

6. Add in creamer and evapourated milk, mix well and bring to a boil till sauce thickens.

7. Add in fried pork and mix well.

8. Garnish with fried garlic.

Adapted from themeatmen